Question

Distinguish the major types of other grains used in food service.

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Answer 1

Answer:

• Teff.
• Wheat.
• Oats.
• RICE.
• Corn.
• Barley.
• Sorghum.
• Rye.

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Answer 2

Answer:

• Teff.
• Wheat.
• Oats.
• Rice.
• Corn.
• Barley.
• Sorghum.
• Rye.