Question

Do
8
2. Which of the following sources of protein is different from others?
a. Peas
b. Gram
c. Soyabeans
d. Cottage cheese (paneer)
3. Which of the following nutrients is not present in milk?
b. Vitamin C
d. Calcium
d. Vitamin D
a. Protein
4. Read the food items given below:
i. Wheat
ii. Ghee
iii. Iodised salt
Which of the above food items are “energy-giving foods”?
a. (i) and (iv)
b. (ii) and (iv)
c. (i) and (ii)
d. (iii) and (iv)
ts about diseases.​

Answer 1

Answer:

2-d

Explanation:

Among the given sources of protein, cottage cheese (paneer) is different as it is an animal protein, whereas peas, grams and soyabeans are plant proteins.

3-c

Vitamin-C is not present in milk. It is present in citrus fruits, such as oranges and green vegetables

4-(I)

(i and ii)

Wheat (i.e. carbohydrates) and Ghee (i.e. fats) are energy giving foods. The other options, i.e. iodised salt and spinach are good sources of iodine and iron, respectively.