do all vegetables are acids
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No all vegetables are not acid
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Hi friend!
Generally, vegetables have a pH of 4 - 6.8. The more acidic vegetables include:
*Tomatoes
*pimentos
*any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles
However, not all vegetables have so much of acid in them!!
Hope that answers your question?
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Generally, vegetables have a pH of 4 - 6.8. The more acidic vegetables include:
*Tomatoes
*pimentos
*any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles
However, not all vegetables have so much of acid in them!!
Hope that answers your question?
Please mark as brainliestt!
SresthaAbhi:
PLEASE FRIEND MARK MY ANSWER AS BRAINLIESTTT!
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