do as direct
1) Explain - Threshing
2) which part of the flame does the goldsmiths use to make jewellery? why?
3) why is phosphorus kept in water ?
4)How sex determined of a foetus?
5) write a short note of : Cell nucleus
Answers
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.2) A goldsmith uses the non-luminous zone (outermost zone) of candle flame to melt gold and silver because it is the hottest part of the candle flame and has most temperature.
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.2) A goldsmith uses the non-luminous zone (outermost zone) of candle flame to melt gold and silver because it is the hottest part of the candle flame and has most temperature.3) White phosphorus is highly reactive, and spontaneously ignites at about 30°C in moist air. It is usually stored under water, to prevent exposure to the air.
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.2) A goldsmith uses the non-luminous zone (outermost zone) of candle flame to melt gold and silver because it is the hottest part of the candle flame and has most temperature.3) White phosphorus is highly reactive, and spontaneously ignites at about 30°C in moist air. It is usually stored under water, to prevent exposure to the air. HELPED YOU A LOT ..
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.2) A goldsmith uses the non-luminous zone (outermost zone) of candle flame to melt gold and silver because it is the hottest part of the candle flame and has most temperature.3) White phosphorus is highly reactive, and spontaneously ignites at about 30°C in moist air. It is usually stored under water, to prevent exposure to the air. HELPED YOU A LOT ..PLEASE MARK ME AS A BRAINLIST.
1) Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing: This process is used to separate grains or seeds from the stalk by beating the crops on hard surface or with the help of machines. Winnowing: It is the process used to separate grains from chaff by blowing air through them or by allowing the wind to blow through them.2) A goldsmith uses the non-luminous zone (outermost zone) of candle flame to melt gold and silver because it is the hottest part of the candle flame and has most temperature.3) White phosphorus is highly reactive, and spontaneously ignites at about 30°C in moist air. It is usually stored under water, to prevent exposure to the air. HELPED YOU A LOT ..PLEASE MARK ME AS A BRAINLIST.