Biology, asked by saniya992, 11 months ago

Do fruits breathe how can you say that​

Answers

Answered by ykhandelwal
1

Answer:

Who says that fruits breath

Its illogical question

Mark as a brainliest answer :)

Answered by dewang95
0

Firstly, there is no doubt that fruits breathe because when the fruits are not harvested, they are stuck with the plants which means like all the other parts of the plants, the cells of the fruits also respire with the help of Mitochondria.

In apples, the pathways appear as irregular cavities between cells, whilst in pears they have the shape of tiny interconnected channels. These results allow a better understanding of how the fruit degrades after harvest and provide a scientific explanation of the everyday experience that pears are more susceptible to decay during storage.

Apples and pears continue to “breathe” after picking. To keep the fruit healthy, a minimum level of oxygen must be supplied to all cells of the fruit. If this does not happen, internal browning disorders appear and fruit quality decreases.

The correct oxygen concentration is related to the complex mechanisms of gas exchange, respiration and fermentation in the fruit. Restricted gas exchange leads to too low a level of oxygen inside the cells. Three-dimensional images of the fruit microstructure help to determine and explain gas exchange rates and when fruit cells start to die and browning initiates. Such imaging is not easy as fruit contains a lot of water and the resolution and contrast of conventional medical 3-D scanners is insufficient.

Metabolic activity in fresh fruits and vegetables continues for a short period after harvest. The energy required to sustain this activity comes from the respiration process (Mannapperuma, 1991). Respiration involves the oxidation of sugars to produce carbon dioxide, water and heat.

SURPRISED TO KNOW....Soft nose," a physical disorder of shriveling at the fruit apex, seems associated with excessive nitrogen in soil. Exposed fruits sunburn in high temperatures. Fruit Harvest: Mango fruit matures in 100 to 150 days after flowering.

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