DO GRAPES SHRINK WHEN KEPT IN 30 TO 40% SALT SOLUTION
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an experiment. First, I placed grapes in pure water(hypotonic solution). The grapes burst because of endosmosis. Then, I placed new set of grapes in strong sugar solution(fully saturated) but they did not shrink. And then when I placed it in strong salt solution(fully saturated), they did shrink a little. Why does this occur?
How is this possible?
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