DO NOT FORGET TO KEEP THE MILK THE REFRIGERATOR OTHERWISE IT WILL GET SPOLIED
Answers
Answer:
I KNOW
Explanation:
AND THE PROCESS IS
There is no hard and fast method or set time frame, that how long milk can stay without refrigeration. There are number of factors which effect milk that effect the keeping quality.
To name a few :
Is the milk pasteurized or raw? pasteurized milk will stay longer without significant souring for significant more time than raw milk which will go bad far quicker.
The other factor which mainly effects keeping quality is the initial quality of raw milk, even with pasteurized milk, made from poor quality raw milk will spoil far quicker than high quality raw milk regardless of refrigeration or not.
Pasteurization is only a protection from pathogens (disease causing bacteria), and also reduces the initial bacterial load. For example if the initial load is very high, there will be more residual bacteria which will spoil the milk faster than high quality raw milk, because high quality will have far less residuals.
Now please keep this in mind, that anyone who predicts that milk will be okay for X number of hours without refrigeration, is basically a best guess, of that person who is used to his/her milk, not yours.
In case, it is raw milk, as the previous author has suggested boil it, I agree it is very good advice.
Other thing you could do as follows: millions of liters of milk even today tested/bought and sold, some what relying on sensory evaluations, keep checking at 2, 4, 6 hrs intervals, and so on, taste and smell, once you detect the sour taste, it is about to go bad, use it asap.
Answer:
YES, BECAUSE THE MILK WILL BE TURNED INTO LACTIC ACID WE SHOULD KEEP IN REFRIGERATOR FOR PRESEVATION
PLS MARK AS BRAINLIEST