Biology, asked by wofaiikpi11, 9 months ago

Do spices reduce the rate of decomposition in foods

Answers

Answered by krushnaivrathod
1

Answer:

Yes they do reduce the rate of decomposition in food.

Explanation:

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Answered by prachii03
1

Answer:

Yes. Spices reduce the rate of decomposition

Explanation:

Spices in food had an effect of reducing food spoilage. Garlic is the most effective spice in enhancing food preservation.

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