Question

do we also use flowers as food? which plants are these?​

Answer 1

Answer:

All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Every part of these plants is edible. Flowers don't have much flavor — best as a pretty garnish or for candying.

Answer 2

Answer:

hi mate...

Explanation:

The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. Many cultures use flowers in their traditional cooking think of squash blossoms in Italian food and rose petals in Indian food. Adding flowers to your food can be a nice way to add color, flavor and a little whimsy.

We use banana flowers in our cooking.

Hope this helps you!✌️