World Languages, asked by nikitacham159, 5 months ago

do we need to sanitize our utensils? how often?

Answers

Answered by Anonymous
23

Answer:

Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours.

Answered by egenellmarie
1

Answer:

Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated.

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