Question

do you feel all the microbes present in food are harmful? Explain by taking one example of a beneficial microbe present in any food items.​

Answer 1

Microbes are useful for us in many ways in various industries. Microbes are a key component in both home and industrial food preparation. Lactic acid bacteria are used to make yogurt, cheese, sour cream, buttermilk and other fermented milk products. Vinegars are produced by bacterial acetic acid fermentation.

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