Do you know how to spell the type of French bread pictured?
Answers
The classic long, thin loaf, whose dough is actually defined by French law. Usually around 65cm long, but can be up to a metre. The demi-baguette is a munchable sandwich-sized loaf.
2. Ficelle
The baguette’s longer, skinnier cousin, often sprinkled with cheese or sesame seeds. ‘Ficelle’ literally means ‘string’.
3.Brioche
A light, puffy, sweet bread containing eggs and butter. Considered a viennoiserie (the name given to items made in the same way as bread but with added ingredients – croissants and pains au chocolat are other examples) and often eaten for tea.
4. Fougasse
Typically associated with Provence and often containing local ingredients such as olives or olive oil, sundried tomatoes, anchovies or herbs. Similar to the Italian focaccia.
5. Pain de Campagne
Translating as ‘country bread’, this rustic sourdough loaf is round and typically made with a mixture of white and wholewheat/rye flour.
6.Pain compleat
The French term for brown or wholewheat bread.
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if u do want the pictures juz check up this site http://www.completefrance.com/language-culture/food-and-drink/6-classic-types-of-french-bread-1-4577....
Answer:
Types of french bread :-
- Baguette
- Ficelle
- Brioche
- Pain de campagne
- Boule de pain
- Pain à l'ail
- Prospera
- Pain au son
- Pain couronne
- Fouée
- Faluche
- Miche
- Gibassier
- Pain brié
- Le cramique
Explanation: