Question

Do you recollect the metabolic reaction which results in the production of ethanol by yeast ?

Answer 1

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentationis considered an anaerobic process. 
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Answer 2

Ethanolic fermentation

Explanation:

• The ethanolic or alcoholic fermentation is a process by which the yeast converts the sugars into carbon dioxide, ethanol and other metabolic byproducts.
• This is the basis of production of alcoholic bevarages and food stuff.
• The sugars like fructose, glucose and sucrose are considerably converted into ethanol by the yeast.
• The control of fermentation is desired to regulate the quality of the product.        

Learn more about ethanolic fermentation:

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