Do you recollect the metabolic reaction , which results in the production of ethanol by Yeast
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The ethanolic or alcoholic fermentation is a process by which the yeast converts the sugars into carbon dioxide, ethanol and other metabolic byproducts. This is the basis of production of alcoholic bevarages and food stuff
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The ethanolic or alcoholic fermentation is a process by which the yeast converts the sugars into carbon dioxide, ethanol and other metabolic byproducts. This is the basis of production of alcoholic bevarages and food stuff.
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