Question

do you think drying of food items in their preservation ? how?​

Answer 1

Explanation:

Moreover, it slows down the enzyme action without deactivating them. These factors ensure that food does not spoil easily and hence, makes drying an effective food preservation technique. Since drying removes the water from the food, the weight of the food item also reduces.

Answer 2

Answer:

Since drying reduces the moisture in foods making them lightweight and convenient to store, it can easily be used in place of other food preservation techniques. ... Moreover, dried foods are good sources of quick energy and wholesome nutrition, since the only thing lost during preservation is moisture.