Question

do you think drying of food items in their preservation ? how?​

Answer 1

Answer:

Moreover, it slows down the enzyme action without deactivating them. These factors ensure that food does not spoil easily and hence, makes drying an effective food preservation technique. Since drying removes the water from the food, the weight of the food item also reduces.

Answer 2

Answer:

Drying or “dehydrating” food is a method of food preservation that removes enough moisture from the food so bacteria, yeast and molds cannot grow.

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