do you think Haryana was benefited from green revolution
Answers
Answer:
Green Revolution brought a quantum jump in the food production in Haryana, but its side effects cannot be ignored. The excessive application of agrochemicals has deteriorated soil fertility while over consumption of groundwater has depleted the water table alarmingly. MOHD MUSTAQUIM reports on the situation and brings the possible future course of action
Began in the 1960s, Green Revolution played a significant role in making India self-sufficient in food production. Earlier dependent on food imports to feed the huge population, the country started exporting foodgrains in 1982. In this remarkable journey, Punjab and Haryana played a major role and became food basket of the country.
The efforts made during Green Revolution brought a quantum jump in the food production in Haryana. The average current rice production in the State is 3,256 kg per hectare, higher than the national average of 2,416 kg per hectare.
Similarly, wheat production in the State stands at 4,722 kg per hectare as compared to the national average of 3,145 kg per hectare.
In a desperation to take the country out of the foot-in-the-mouth situation, sustainable management of natural resources such as soil and water left behind.
Consequently, over the decades, after excessive exploitation of groundwater and non judicious application of chemical fertilisers and pesticides have harmed the water availability and soil health alarmingly. It has further deteriorated the food quality and affected the health of farmers, consumers and environment.
The degradation in soil fertility and depletion of groundwater have now pushed the policymakers and agriculture scientists to come up with new and innovative ways of farming with sustainable management of natural resources.
Answer:
Green Revolution brought a quantum jump in the food production in Haryana, but its side effects cannot be ignored. The excessive application of agrochemicals has deteriorated soil fertility while over consumption of groundwater has depleted the water table alarmingly. MOHD MUSTAQUIM reports on the situation and brings the possible future course of action
Began in the 1960s, Green Revolution played a significant role in making India self-sufficient in food production. Earlier dependent on food imports to feed the huge population, the country started exporting foodgrains in 1982. In this remarkable journey, Punjab and Haryana played a major role and became food basket of the country.
The efforts made during Green Revolution brought a quantum jump in the food production in Haryana. The average current rice production in the State is 3,256 kg per hectare, higher than the national average of 2,416 kg per hectare.