Chemistry, asked by ALOVI, 8 months ago

Does a boiled egg(white portion) contain starch,proteins and fats?

Answers

Answered by sri06

6

Explanation:

Explanation:Yes it contains

Explanation:Yes it contains MARK AS BRAINLIEST ANSWER AND FOLLOW ME

Answered by dreadwing

3

$<font size="+4"><font color="#ff0000"><p style="font:italic small-caps bold 18px/24px Garamond, Georgia, Times, Serif;width:200px;">ANSWER..!</p></font></font>$ $<font size="+1"><p style="font:italic small-caps bold 18px/24px Garamond, Georgia, Times, Serif;width:200px;">The white contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium, and sulfur and all the egg's zinc. The yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and E.</p></font>$ $</p><p><!DOCTYPE html></p><p><html></p><p></p><p> <head></p><p> <title>HTML marquee Tag</title></p><p> </head></p><p> </p><p> <body></p><p> <marquee direction = "up">☺Follow me☺⠀⠀⠀⠀⠀⠀⠀⠀⠀☺Follow me☺</marquee></p><p> </body></p><p></html></p><p>$

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