Science, asked by sanjeev9916, 10 hours ago

Does are used in cooking for flavouring food

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Answered by pinkyrani98760
0

Answer:

Glutamic acid salts: This amino acid's sodium salt, monosodium glutamate (MSG) is one of the most commonly used flavor enhancers in food processing. Mono and diglutamate salts are also commonly used. Glycine salts: A simple amino acid that is usually used in conjunction with glutamic acid as a flavor enhancer.

Explanation:

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