Question

does caramelization process involve in pharmacy?​

Answer 1

Answer:

yes cardoes caramelization process involve in pharmacy

Answer 2

Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar. The caramelization reaction depends on the type of sugar.

Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: equilibration of anomeric and ring forms. sucrose inversion to fructose and glucose. condensation reactions. intramolecular bonding.

Caramelization causes important changes in foods, not only in colour but also in flavour. As no enzymes are involved in the carmelization process, it is a non-enzymatic browning reaction. Caramelization occurs during dry heating and roasting of foods with a high concentration of carbohydrates (sugars).

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