does cornstarch and corn flour work the same? pls tell me im serious
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Cornstarch is primarily used to thicken soups, stews, sauces, and gravies. To avoid lumps, it should be mixed with a cold liquid before being added to a hot dish. Since cornstarch is mostly starch and doesn't contain protein or fat, it cannot be used in the same way as corn flour in baking.
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Corn flour and cornstarch are one and the same, a finely powdered corn product, used primarily for thickening sauces. ... Usually, though not always, corn flour-the coating-is written as two words while cornflour-the other name for cornstarch-is written as one word.
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