Does curd contains starch
Answers
Answered by
1
Answer:
Low-fat cheese curd normally has a dense protein network. Addition of WC starch produced a loose protein network with irregularly shaped starch granules evenly distributed around and throughout that matrix; retention of WC in the curd was 71%.
Similar questions
Social Sciences,
1 month ago
Geography,
2 months ago
Math,
2 months ago
English,
9 months ago
English,
9 months ago