Does drinking whiskey with water make it weak
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Well..its quite obvious that adding water to alcohol dilutes the alcohol and 5hat makes it weak..
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Adding water
By adding a few drops of water to a whisky, you can open up different, new and subtle flavours that you previously had not experienced. This is especially true when drinking cask strength whiskies that have higher alcohol levels (these can be up to and over 60% ABV in some cases). With cask strength whisky the alcohol and resulting burning in your mouth can overpower even the most prominent flavours. By adding some water, this dilutes the alcohol and reduces its effect, giving both the prominent and more subtle flavours a chance to shine. Imagine drinking a fruit cordial or concentrate without any water and then with water - it is essentially the same idea. How much water you then add is entirely dependent on your taste.
By adding a few drops of water to a whisky, you can open up different, new and subtle flavours that you previously had not experienced. This is especially true when drinking cask strength whiskies that have higher alcohol levels (these can be up to and over 60% ABV in some cases). With cask strength whisky the alcohol and resulting burning in your mouth can overpower even the most prominent flavours. By adding some water, this dilutes the alcohol and reduces its effect, giving both the prominent and more subtle flavours a chance to shine. Imagine drinking a fruit cordial or concentrate without any water and then with water - it is essentially the same idea. How much water you then add is entirely dependent on your taste.
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