Chemistry, asked by lechulekshmi1904, 1 year ago

Does glucose turn blue black when iodine is added

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Answered by archnaa834
0

Answer:

Hey Guys!!!!!!

Amylose in glucose is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.

hope it may help you

Answered by PinkSakura
0

Answer:

Amylose in glucose is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.

have a good day.

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