Does glucose turn blue black when iodine is added
Answers
Answered by
0
Answer:
Hey Guys!!!!!!
Amylose in glucose is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
hope it may help you
Answered by
0
Answer:
Amylose in glucose is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
have a good day.
Similar questions