Question

Does milk lose any nutritive value on pasteurisation? GIVE reason for your answer.​

Answer 1

Answer:

Scientific research has demonstrated that pasteurization does not significantly alter the nutritional qualities of milk. The important nutrients in milk are not affected by heat. Pasteurized milk is an excellent source of calcium, protein, riboflavin, vitamin A, and phosphorus but during pasteurization good bacterias destroy along with the bad ones

Answer 2

Answer:

Scientific research has demonstrated

that pasteurization does not significantly

alter the nutrional qualities of milk.

The important nutrients in the milk are

not affected by heat.

hope it helps you ☺️