Question

does milk lose any nutritive value on pasteurisation? give reason for your answer in short answer​

Answer 1

Answer:

here's ur answer dude

Explanation:

Scientific research has demonstrated that pasteurization does not significantly alter the nutritional qualities of milk. The important nutrients in milk are not affected by heat. Pasteurized milk is an excellent source of calcium, protein, riboflavin, vitamin A, and phosphorus.

hope it helps

Answer 2

Answer:

Scientific research has demonstrated that pasteurization does not significantly alter the nutritional qualities of milk. The important nutrients in milk are not affected by heat. Pasteurized milk is an excellent source of calcium, protein, riboflavin, vitamin A, and phosphorus