Question

Does mixing cut vegetables for salad decrease shelf life

Answer 1

Answer:

Examples of minimally processed vegetables include peeled and sliced potatoes, shredded lettuce and cabbage, mixed salads, washed and trimmed spinach, “baby” carrots, cauliflower and broccoli florets, cleaned and diced onions. ... Expected shelf-life of these products is generally much less than for the vegetable products.

Explanation: