Does promoting vegetairianism decrease threat to biodiversity
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Promoting increased consumption of plant-based foods is a recommended strategy to reduce human impact on the environment and is also now recognised as a potential strategy to reduce the high rates of some chronic diseases such as cardiovascular disease and certain cancers.
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Current threats to global biodiversity include natural extinction, an event that occurs to species yearly, as well as human actions such as pollution. Invasion of non-native species can also have a negative effect on global biodiversity.
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