Does raw potato becomes purple colour when 2 drops of copper sulphate solution and 10 drops of caustic soda is added to it?
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Answer:
Add 2 drops of copper sulphate solution and 10 drops of caustic soda and shake the test tube. You will see a violet colour. This indicates the presence of proteins in dal.
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The answer is raw potato becomes a blue-black color when iodine solution is added.
Explanation:
Test for protein:
- Two drops of copper sulphate and ten drops of caustic soda turn purple when added to the egg and not raw potato.
- This suggests that proteins are present.
- This is the Biuret test, and the basic idea is as follows:
- When an alkaline solution (such as caustic soda or NaOH) is present, the Cu2 + ions are converted to Cu + and bond to the proteins in the egg, giving it a violet hue.
Test for starch:
- Adding dd 2-3 drops of iodine solution gives a blue-black color to raw potato indicating the presence of starch.
- The food's starch reacts with the iodine that was added to it.
- This results in a blue-black Starch-Iodine combination.
- Thus, the occurrence of a color change to a blue-black color verifies that the food item contains starch.
Therefore egg whites become purple in colour when 2 drops of copper sulphate solution and 10 drops of caustic soda is added to it.
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