Chemistry, asked by akshatsrivastava833, 17 hours ago

Does Tartaric acid help in making cake or bread fluffy? Explain.​

Answers

Answered by XxSHaReeFxBaCHHaxX
1

Explanation:

No its doesn't evolve co2 and hence it doesnt helps in making the cake fluffy and spongy. It just prevent the cake from getting bitter and us added to baking powder.

Answered by siyamittal77
1

Answer:

Tartaric acid is used in baking powder so that the cake doesn't become bitter to taste. When baking powder is heated it produces Na2CO3 I. E, washing powder. This makes the taste bitter.

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