Question

does tartric acid helps in making cake or bread fluffy. justify?

Answer 1

Tartaric acid is used in baking powder so that the cake doesn't become bitter to taste. When baking powder is heated it produces Na2CO3 I. E, washing powder. This makes the taste bitter. To prevent this we add tartaric acid. Hope it's right..

Answer 2

Yes!!....bcz.....tartaric acid is acidic in nature and is helpful in making baking powder with the help of baking soda.... As baking powder is basic in nature and is bitter in taste so we add tartaric acid is sour in taste...... So we add tartaric acid in cake to save it from bitterness....

......

Hope it helps!!!!!!!!!