Does the pH value of saliva in our mouth affectsthe food which we eat ?? If yes how??
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The pH of saliva is 6.2 to 7.6. Saliva helps in moistening food and helps to create a bolus so the food can be swallowed easily. Other than this the saliva of our mouth partially digests the carbohydrates.
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Answer:
saliva contains an enzyme called salivary amylase which helps to break down food. which only works in a ph of 6.5-7.If the ph is more acidic or basic it doesn't work
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