Science, asked by jesee321, 16 days ago

does the spoilage of food remain during all seasons? why?

pls answer fast guys?

Answers

Answered by adityavanshraj05

Answer:

Mark brainlist

Explanation:

Human societies have always faced temporal and spatial fluctuations in food availability. The length of time that food remains edible and nutritious depends on temperature, moisture, and other factors that affect the growth rates of organisms that cause spoilage.

Answered by dhullanu826

Answer:

Human societies have always faced temporal and spatial fluctuations in food availability. The length of time that food remains edible and nutritious depends on temperature, moisture, and other factors that affect the growth rates of organisms that cause spoilage

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