Biology, asked by akhand7355, 2 months ago

Does titanic acid helps in making cake or bread fuffy justify

Answers

Answered by VedswaroopK

0

Answer:

No ,tartaric acid does not evolve any carbon dioxide during baking. Its role is to react with sodium carbonate (Na2CO3) formed when sodium hydrogen carbonate (NaHCO3) Decomposes. If it is not done , Na2CO3 will impart bitter taste to the cake.Read more on Sarthaks.com - https://www.sarthaks.com/205076/does-tartaric-acid-help-in-making-cake-or-bread-fluffy-explain

Previous Question

Next Question

Similar questions

Math, 1 month ago

:. Observe the graph given below and answer the following. a. Write the points whose abscissa is 0. b. Write the points whose ordinate is 0. c. Find the perpendicular distance of the point (-3,5) from the Y axis.

Biology, 1 month ago

which is the nerve shown by 4...

English, 1 month ago

How to proposed a girl...

English, 2 months ago

How much has the government spent on them change it into passive form...

English, 2 months ago

How much Do I have to pay boots...

Math, 10 months ago

Find the value of (-11)+(-5)...

Math, 10 months ago

Which of the following pairs of integers does not have -5 as their sum ?

Science, 10 months ago

How threshing differ from winnowing...