Question

Does yeast is responsible for setting a curd

Answer 1

no, it is a bacteria in milk called lactobacillus which is responsible for the curding of milk.if it is touched by any acidic things like salt,lemon,acid then it react with them and causes curding of the milk

Answer 2

Hey friend!!!!

No...yeast is not involved in the setting of curd..

Setting of curd is by bacteria called Lactobacillus...


Hope this helps you :)

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