Question

does yeast poison itself when conc of lactate reaches 13%?​

Answer 1

Answer:

yes, yeast poison themselves ,when the concentration of alchohol reaches at 13%

Explanation:

according to Ncert :

in both lactic acid and alchol fermentation

less than > 7% of energy in glucose is released and all of it is also not trapped in the form of ATP ( adeonisine tri phosphates) bonds.

yeasts poisons themselves when it's concentration reaches upto 13% as the alcohol produced is hazardous for yeasts, and higher concentration is further obtained from distillation process.