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Answers
Answer:
A
1 Yeast
2 Protozoa
3 Plasmodium
4 virus
5 rhizopus
B
1:- A microorganism is a living thing that is too small to be seen with the naked eye.
Types of microorganisms:-
- bacteria
- Rachael
- fungi
- protozoa
- algae
- viruses
2:- Microscope
3:- Bacteria are classified into five groups according to their basic shapes:-
- Spherical(Cocci)
- Rod(Bacilli)
- Spiral(Spirilla)
- Comma(Vibrios)
- Corkscrew(Spirochaetes)
4:- 1 Benozoates
2 Nitrites
5:- Drying removes the moisture from the food so bacteria , yeast and mold cannot grow and spoil the food. Drying also slows down the action of enzymes but does not inactivate them
6:- If the packet is puffed it is understood that the juice in it is spoiled and could be harmful if consumed.
7:- Injection of a killed microbe in order to stimulate the immune system against the microbe , thereby preventing disease.
8:- The microorganisms decompose dead organic wastes of plants and animals converting them into simple substances. Thus, microorganisms can be used to degrade the harmful and smelly substances and thereby cleans up th environment.
9:- Some bacteria like rhizobium and blue green algae are able to fix nitrogen gas from the atmosphere and enrich the soil with nitrogen compounds and increase its fertility.