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▪Experience of making palak paneer in english....
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Answers
Answer:
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!
Maggi Recipes Ingredient List
The Ingredient List
MAGGI Masala-ae-Magic
1 sachet
Oil
2 tablespoon
Onion
2, chopped
Ginger-Garlic Paste
1 teaspoon
Tomatoes
2, chopped
Spinach
500 gms
Water
2 cups
Salt
To taste
Cumin Seeds
1 teaspoon
Green Chillies
2, slit
Turmeric Powder
½ teaspoon
Red Chilli Powder
1 teaspoon
Paneer
250 gms., cut into ½ inch cubes
Ginger
1 inch piece, julienned
How To Make Recipe With Maggi
The Easy Steps
Palak Paneer Recipe
STEP 01
Prepare ingredients as mentioned in the list.
Palak Paneer Recipe
STEP 02
Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.
Palak Paneer Recipe
STEP 03
Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Palak Paneer Recipe
STEP 04
Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.
Palak Paneer Recipe
STEP 05
Add pureed spinach and the remaining 1 cup of water and MAGGI Masala-ae-Magic. Mix well, cover and cook for a minute on low flame. Add the paneer pieces, mix well and simmer for 5 minutes. Add salt to taste.
Palak Paneer Recipe
STEP 06
Garnish the dish with ginger juliennes. Serve hot.
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*DISCLAIMER: Please check the ingredients used to identify if you are allergic to any particular food. The suggestions shared here are for guidance purpose only. Nutritive values of the final dish are indicative and based on the amount of standard ingredients used.
How do I make palak paneer?
How to Make Palak Paneer 1.Boil spinach in a pressure cooker and grind it to make palak puree. 2.Heat oil in a pan and fry paneer cubes in it until golden brown. 3.Remove the paneer cubes and put cumin, when it splutters, add bay leaf. 4.When it starts to crackle add ginger, garlic and onion paste. Cook until it gets pinkish-brown in color.