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the location of double bond in most of the monounsaturated fatty acids is ??
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Monounsaturated fats have a single carbon-to-carbon double bond (Fig. 3.3) and the most representative of these fatty acids is oleic acid, contained in olive oil. The result is that it has two fewer hydrogen atoms than a saturated fat and a bend at the double bond.
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Anonymous:
and where is that double bond ? Carbon number ?
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