Science, asked by yasmindy47, 5 days ago

DOS
3. In avocados and apples, browning is caused by the enzyme polyphenoloxidase which
catalyses the reaction of
a. Phenolie compounds, melanin
b. Melanin, phenolic compounds
c. Nitro compounds, aniline
d. Hydroxy compounds, benzene

Answers

Answered by itzajay

2

Answer:

Explanation:

ples, browning is caused by the enzyme polyphenoloxidase which

catalyses the reaction

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