Dosa and idli are famous food of which state
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Karnataka
Karnataka food is synonymous with the foods that emerged out of the temple streets of Udupi, offering a rich array of delicious platters of masala dosa, vada, and idli. This region has the lowest spice level and is liberal with the use of jaggery and palm sugar. As you travel up north, the food gets spicier.
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Answer:
southern state like kerela Karnataka
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