Dosa and idli make which microorganism are required?
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Lactobacillus and other bacteria from that air and the hand consume the sugars in the batter (rice mainly) and produce CO2 (carbon dioxide). This is fermentation of dosa batter (ditto for idli batter).
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Answer:
Explanation:Dosa and idli are made of flour so after adding water they turn into liquid . They require fungi and Protozoa
Kmmuheeth:
And also lactobacillus
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