Science, asked by sharangdharpandey, 9 months ago

Dough for making bread, cakevand pastry is made soft and fluffy by adding

Answers

Answered by vish143690

Answer:

$\Huge\fbox{\color{red}{Hello:-}}$

Baking powder is added in breads and cakes to make them fluffy and soft.

The main ingredients are Baking soda and an edible acid like tartaric acid.

Baking soda (sodium hydrogen carbonate) releases CO2 gas when heated and this makes the cake fluffy and soft.

$<body bgcolor=pink><marquee \ \textless \ br /\ \textgreater \ direction="right"><font color=red>$

$\mathbb{ Follow me}$

Mark me as Brainliest ❤️❤️❤️

Answered by Anonymous

yeast powder .

Thanks .

Attachments:

Previous Question

Next Question