dough pure or mixed solid
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isidjcikem udiowmdid iskejcirkfugj mf
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In a simple flour/salt/water dough you have a liquid phase made up of an aqueous solution of polymers like gluten, and solid particles of starch. So a dough is basically a suspension of solid particles in a viscous fluid. ... At low stresses dough behaves like a solid because the flocculated particles act like a skeleton.
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