draft on farm to our plate
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Universal Health Coverage includes appropriate preventive and promotive population focused health services to address food safety, safe drinking water, hygiene, sanitation and such social and environmental determinants of health whose linkage to each other and curative person focused health services is undisputed. The World Health Day 2015 theme on ‘food safety’ would invigorate the platform of stakeholders from multiple sectors to work together to “make food safe, from farm to plate”. The intersectoral action to ensure food safety is an intrinsic part of the critical interventions needed to move forward on the UHC agenda.
About the Theme
The topic for World Health Day 2015 is food safety.
As our food supply becomes increasingly globalized, the need to strengthen food safety systems in and between all countries is becoming more and more evident. That is why the WHO is promoting efforts to improve food safety, from farm to plate (and everywhere in between) on World Health Day, 7 April 2015.
WHO helps countries prevent, detect and respond to foodborne disease outbreaks – in line with the Codex Alimentarius, a collection of international food standards, guidelines and codes of practice covering all the main foods and processes.
Together with the UN Food and Agriculture Organization (FAO), WHO alerts countries to food safety emergencies through an international information network.
Food safety is an area of public health action to protect consumers from the risks of food poisoning and foodborne diseases, acute or chronic. Unsafe food can lead to a range of health problems: diarrhoeal disease, viral disease, reproductive and developmental problems, cancers etc. Food safety is thus an issue of growing public health concern and a prerequisite for food security.
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