Draw a well labelled diagram of a complete plant showing Root system and Shoot system
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Answer:
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Explanation:
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Root system
A plant's roots take water and nutrients from the soil and transfer them on to the stem. The plant's roots also anchor it to the earth. Carrots, sweet potatoes, radish, turnips, and other roots function as storage for excess nourishment in plants.
Roots are divided into two categories:
1) Taproot - Taproot refers to the large primary root that emerges from the stem. It possesses a large number of side roots, often known as lateral roots. Taproots include carrots, radish, and turnips. Taproots may be found in almost all trees.
2) Fibrous roots - Many roots are derived from the stem. This root is the same size as the others and splits into smaller roots. Grass, wheat, rice, marigold, maize, banana, bamboo, and onion are all fibrous roots.
Stem mechanism for shooting
The stem is a component of the shoot system. Above the earth, the stem develops. The functions of the stem are as follows:
1) It aids in the growth of the plant.
2) It transports water and nutrients from the plant's roots to other regions.
3) It transports food from the plant's leaves to other areas.
4) It may also be used to store food.
Sugarcane, potato, garlic, and leeks, for example, have edible stems.
Some stems are hard, while others are soft.
Leaf
Plants use sunshine, carbon dioxide, water, and minerals to generate their nourishment. Photosynthesis is the name for this process. Photosynthesis takes place in leaves. As a result, leaves are referred regarded as a plant's food factory or kitchen.
