draw and label two food items in your tiffin and what they r made up of.
Answers
Answer: This is the most common type of tiffin you can find in India and all these dishes are very popular among Indians. This food includes Chole, daal, rice, and chapatis with salad.
Explanation: Chole, also known as Chana masala or chole masala is a popular dish in Indian food (also known as "chana" in Hindi) as the main ingredient. It is made up of a flavorful tomato-based sauce that typically includes a variety of spices, such as cumin, coriander, turmeric, ginger, and garlic.
Daal also spelled dal or dhal is a staple dish in Indian cuisine that is made with split lentils or legumes. There are different types of daal each made with a specific type of lentil or legume, such as moong daal, toor daal, chana daal, and masoor daal among others.
Like chole, daal is a versatile dish that can be cooked with a variety of ingredients and spices, depending on the region, personal preference, and lentils used in it.
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Answer:
Explanation:
In India, this is the most typical kind of tiffin you'll encounter, and Indians love all of these foods. This meal consists of chole, daal, rice, chapatis, and salad.
The major ingredient of chole, also called Chana masala or chole masala, is chana, which is also a common name for the dish in Indian cuisine. It is composed of a savoury tomato-based sauce that frequently consists of a number of different spices, including cumin, coriander, turmeric, ginger, and garlic.
In Indian cuisine, daal, often spelled dal or dhal, is a common meal cooked from split lentils or other legumes. Daals come in a variety of varieties, each made using a particular variety of lentil or legume, such as moong daal.
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