Biology, asked by niidhx7949, 6 hours ago

Dry fruits have long shelf life than fresh fruits. Give reason.

Answers

Answered by VikasithaJoy

Answer:

Fruits with the water removed become dried fruits, lasting much longer than if they were fresh. Since most of the water is removed from the fruit the flavor is intensified, the storage is simplified and the shelf life is greatly lengthened.

Previous Question

Next Question

Similar questions

Hindi, 3 hours ago

अपने मोहल्ले की गंदगी साफ करने के लिए सफाई केंद्र को पत्र ...

Physics, 3 hours ago

A Button contains 75g of Commen salt in 1000 m of water calculate the consenteration in terms of mass by volume percentage of the Solution.

Math, 3 hours ago

In an examination , Ritu answered 25 questions correctly in which for every correct answer (+5) is awarded and (-1) is deducted for every wrong answer . Find the total number of questions if she scored 117 marks and attempted all the questions. please answer me this ...

Sociology, 6 hours ago

Social is constructed phenomina explain...

Chemistry, 6 hours ago

Why does Tertiary structure?

Science, 7 months ago

plants are ,________ according to criteria of classification...

Chemistry, 7 months ago

1.0 g of magnesium is burnt with 0.56 g 0, in a closed vessel. Which reactant is left in excess and how much? (At. wt. Mg = 24; 0 = 16) [AIPMT 2014] (1) Mg, 0.16 g (3) Mg, 0.44 g (2) 02, 0.16 g (4) 02, 0.28 g...

Physics, 7 months ago

A cricket ball of mass 200 gm moving with a speed of 40 m/s is brought to rest by a player in 0.04s. Calculate the change in momentum of the ball...