Dry fruits if not consumed for long time get rotten because of -
(a) Change in temperature
(b) Rusting
(c) Rancidity
(d) None of above
Answers
Answered by
3
Answer:
(c) Rancidity
Explanation:
Answered by
0
Answer:
non of above
Explanation:
There is a far less chance of mold formation with dried fruit than fresh fruit because the moisture has been removed, but always beware of mold and toss your dried fruit if even the slightest mold is visible.
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