dry land farming and wet land farming
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(i)The dryland farming is largely confined to the regions having annual rainfall less than 75 cm. These regions grow hardy and drought resistant crops such as ragi, bajra, moong, gram and guar (fodder crops) and practise various measures of soil moisture conservation and rain .
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Dry land farming:
- It is practised in areas of low rainfall.
- Irrigation facilities are inadequate.
- Crops which require less moisture are gram, wheat, jowar, bajra, and pulses.
Wet land farming:
- It is practised in areas of high rainfall.
- Irrigation facilities are adequate.
- More than one crop is raised in a year.
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